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Kitchen Cultures
A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.
Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.
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Chicken Korma
I am pretty sure that most of the people would have tried this dish with either chicken, lamb, or veggies. This particular dish or recipe...
kkulvas bhat
Jan 14, 20222 min read
Dendeng-Homemade dendeng Indonesia
Meat is one of the products processing most we used to see in the market.There are meatballs, sausage, nuggets, chicken wings, and many...
Dewi Elfrida
Oct 31, 20212 min read
Cumi Hitam, authentic Indonesian food
Hi seafood lovers, are you one who like squid? Squid is one of the most favorite seafood in the world. Squid can be processed into a...
Dewi Elfrida
Oct 17, 20211 min read
Breakfast Kulth
One of the simplest breakfasts I have come to enjoy over the years is a simple preparation of Kulth (horse gram) with some toast. It is...
Shivank Dubey
Sep 27, 20212 min read
Kasrorh ka Achaar/Pickled Fiddlehead fern
Kasrorh or fiddlehead is a fern that grows predominantly in Asia and Europe. Until I started researching more about it for this blog, I...
Shivank Dubey
Jul 22, 20212 min read
Masala Mirapakaya Bajji
This one comes courtesy of my friend who is from Hyderabad. I always knew of the love of hot and spicy down south, but I never quite knew...
Shivank Dubey
Jun 17, 20212 min read
Kulth Curry/Horse gram Curry
Around three months ago, I wrote this post, and I teased that there will be a couple more posts on Kulth based dishes, but I never got...
Shivank Dubey
May 20, 20213 min read
Gobi Ke Danthal/Cauliflower Stalks
Typically when anyone buys cauliflower, the stalks -or Danthal as they are known as in Jammu, Punjab and surrounding areas - and the...
Shivank Dubey
May 6, 20212 min read
Khattey-Meethey Kulth/Sweet and Sour Horse Gram
As I write this post, I cannot help but feel a strong sense of Deja-vu. In all the time this blog has existed, this will be the fifth...
Shivank Dubey
Feb 21, 20213 min read
Al Hatch-Wangun Hatch/Dried Loki(Bottle Gourd) and Baingan(Aubergine)
Sun-Dried vegetables have been a part of Kashmiri households cuisine for a very long time. Locally, these were called Hokh Syun(Dried...
kkulvas bhat
Feb 1, 20212 min read
Dum Aalu
This recipe is part of the traditional Kashmiri Pandit cuisine and is cooked on auspicious occasions like birthdays and weddings. This...
kkulvas bhat
Dec 25, 20202 min read
Mutton Yakhni
Mutton Yakhni is one of the most prominent dishes in the Kashmiri household. The word Yakhni translates to curry or broth. The key...
kkulvas bhat
Dec 8, 20202 min read
Gogji aur Rajma/Turnip and Red beans
Rajma is the essence of north India. It has different ways of preparation in different states, cities, and even districts. In one of our...
kkulvas bhat
Nov 26, 20202 min read
Paneer Kaliya/Tchamen Kaliya
I consider paneer as a versatile food as it is used in both sweet and savory dishes. If you are a vegetarian and someone who loves to...
kkulvas bhat
Nov 16, 20202 min read
Kashmiri Kehwa Tea
Winter is here in the northern hemisphere, and the tea that I will talk about today can be your new best friend during winters. The best...
kkulvas bhat
Nov 9, 20202 min read
Kashmiri Wazwan Kebab
Kashmiri Wazwan cuisine has to be the pride and joy of every Kashmiri. "Waz" when literally translated means "cook"/"chef" and "wan"...
kkulvas bhat
Oct 15, 20203 min read
Beans ka Acchar/Pickled Beans
We all know green beans, right? Quite common, million ways to cook them and consume them. So they are quite unassuming, our humble beans....
Shivank Dubey
Sep 28, 20202 min read
Garam Masala
Oh garam masala - a mixture of some humble aromatic spices that adds a brand new dimension to food. It's such a staple of Indian cooking...
Shivank Dubey
Sep 15, 20202 min read
Auriya
Auriya is an interesting Jammu potato curry which, at it's most basic level, consists of fermented curd and potatoes. It's got a nice and...
Shivank Dubey
Sep 10, 20202 min read
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