Kitchen Cultures

A humble attempt at preserving our culinary heritage, in the form of techniques and recipes, before it disappears.

Welcome to the Kitchen Cultures blog, a unique blog here for you to explore, share and learn about various recipes and techniques that either never got the limelight or are slowly fading away.

Dogri Rutt

The August-November period has quite a few auspicious days in the Hindu calendar - Janamashtmi being one of them. In the weeks following...

Shivank Dubey

Sep 16, 20213 min read

Shahi Tukda

This recipe is a gift of the Mughals to the Indians and is called by different names in different parts of India. This recipe has a...

kkulvas bhat

Sep 4, 20212 min read

Sha Phaley

Pies that all Kiwis love, but with a Tibetan touch

Shivank Dubey

Jun 1, 20213 min read

Lavasa/Girda (Kashmiri Roti)

Bread is an important part of any meal all around the globe since it's baked, it requires precision and the correct ratio of the...

kkulvas bhat

Jan 19, 20213 min read

Babru

Babru is another Jammu/Himachal Pradesh special roti. Traditionally, they are a part of celebratory meals made during religious...

Shivank Dubey

Oct 19, 20203 min read

Khameerey/Fermented Naan

Khameera/Khameeri naan (Khameerey when pluralised), is possibly my favourite form of bread. It's thick, puffy and sour and is an amazing...

Shivank Dubey

Sep 19, 20204 min read